LITTLE KNOWN FACTS ABOUT RESTAURANT AWARDS.

Anticipate fish fries, yogurt rice and coconutty curries whose remnants you’ll eagerly sop up with appam, lacy domes manufactured from rice and coconut. Even the greater playful dishes, like tater tots dusted with chaat masala, sense like All those intelligent snacks devised in the pinch by an enterprising dwelling cook. Priya KrishnaMs. Ziskin�